Report about Ramen Flavors.

GYOI.

Japanese ramens has 4 big kinds of flavor. It is Shoyu, Tonkotsu, Miso and Shio.
Incidentally, SESSHA like both Tonkotsu and Miso.

Shoyu Ramen

Shoyu Ramen is ramen with soy sauce soup.It's eaten in east of japan mainly, for example Tokyo.
Its broth is mostly made from chikens and vegetables.

Tonkotsu Ramen

Tonkotsu Ramen is ramen with pork bone broth.It was born at Kyusyu Fukuoka of Japan. Soup is made from pork bone broth added Shoyu, Miso or Shio each ramen restaulant.

Miso Ramen

Miso is a japanese fermented seasoning is made from soys. It has an effect to warm up the body so Miso Ramen was born at Hokkaido Sapporo where was in north cold area of japan. Its noodle is curling for more catch of soup;

Shio Ramen

"Shio" means salt in japanese. Shio Ramen was born at Hokkaido Hakodate.
It has clear soup and light taste.

Influence Map of Ramen Flavors